Imagine a dish that wraps you in a warm hug on a cold evening: Chilli Con Carne with Macaroni is just that meal. Combining the rich, hearty flavors of traditional chilli with the comforting satisfaction of pasta, this recipe is a game-changer for weeknight dinners or cozy gatherings. Whether you’re new to cooking or a seasoned pro, this dish offers an irresistible blend of spice, flavor, and ease.
Why Chilli Con Carne with Macaroni is a Must-Try
This dish merges two beloved comfort foods: the robust, savory stew of Chilli Con Carne and the soft, filling texture of macaroni. It’s a one-pot wonder that saves time, minimizes cleanup, and provides balanced nutrition with protein, fiber, and carbs. Perfect for busy families or meal preppers, it’s also customizable for various dietary needs.
Ingredients You’ll Need
Before we dive into the steps, let’s gather everything you need to create this magic.
For the Chilli
- 1 lb (450g) ground beef or turkey (substitute with plant-based mince for a vegetarian version)
- 1 medium onion, diced
- 2 cloves of garlic, minced
- 1 bell pepper, chopped (any color works)
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 2 tbsp tomato paste
- 1 cup beef or vegetable broth
- 2 tsp chilli powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (optional, for extra heat)
- Salt and pepper to taste
For the Macaroni
- 8 oz (225g) elbow macaroni
- 1 tbsp olive oil
- Salt for boiling water
Optional Toppings
- Grated cheddar cheese
- Fresh cilantro or parsley
- Sour cream or Greek yogurt
- Diced avocado
Step-by-Step Guide to Making Chilli Con Carne with Macaroni
Step 1: Sauté the Aromatics
Heat a large pot or Dutch oven over medium heat. Add olive oil, then sauté the diced onion and garlic until they’re translucent and fragrant—about 3 minutes.
Step 2: Cook the Protein
Add the ground beef (or turkey) to the pot. Cook until browned, breaking it up with a wooden spoon. Season with a pinch of salt and pepper. If there’s excess grease, drain it before moving on.
Step 3: Build the Flavor Base
Stir in the bell pepper, chilli powder, cumin, smoked paprika, and cayenne (if using). Let the spices toast for a minute to deepen their flavors.
Step 4: Add the Tomatoes and Beans
Pour in the diced tomatoes, tomato paste, and broth. Stir well to combine. Add the kidney beans and let the mixture simmer gently for 20 minutes, stirring occasionally.
Step 5: Cook the Macaroni
While the chilli is simmering, bring a pot of salted water to a boil. Add the macaroni and cook according to the package instructions until al dente. Drain and toss with a drizzle of olive oil to prevent sticking.
Step 6: Combine and Serve
Stir the cooked macaroni into the pot of chilli, mixing well to coat the pasta in the rich sauce. Taste and adjust seasonings if needed.
Tips for Perfect Chilli Con Carne with Macaroni
- Boost Flavor with Time: If you can, let the chilli simmer longer. The flavors meld beautifully the longer it cooks.
- Make It Ahead: This dish tastes even better the next day. Store in an airtight container in the fridge for up to 4 days.
- Add Veggies: Sneak in extra nutrition with diced zucchini, corn, or spinach.
- Spice It Your Way: Adjust the chili powder and cayenne to suit your heat preference.
Why This Recipe Works for Everyone
- For Beginners: Straightforward steps and pantry-friendly ingredients.
- For Busy Families: Quick prep and minimal cleanup make it a lifesaver on hectic days.
- For Foodies: Rich layers of flavor and customizable toppings keep it exciting.
Seasonal Variations to Try
- Fall/Winter: Add butternut squash or sweet potatoes for a touch of sweetness.
- Spring/Summer: Lighten it up with fresh cherry tomatoes and basil.
FAQs About Chilli Con Carne with Macaroni
What can I serve with this dish?
Garlic bread, a simple side salad, or roasted vegetables pair wonderfully.
Can I make it vegetarian?
Absolutely! Swap the meat for plant-based mince or extra beans like black beans or chickpeas.
How spicy is this dish?
It’s moderately spicy, but you can adjust the heat by increasing or reducing the chilli powder and cayenne.
Can I freeze leftovers?
Yes, this dish freezes beautifully. Store in airtight containers for up to 3 months. Reheat on the stove or microwave with a splash of water to loosen the sauce.
Can I use other pasta shapes?
Of course! Penne, shells, or fusilli work just as well.
Is it gluten-free?
To make it gluten-free, use gluten-free pasta and ensure your broth and spices are gluten-free certified.
A Call to Comfort Food Lovers
Ready to try this flavorful twist on classic chilli? Make Chilli Con Carne with Macaroni your next dinner go-to. Perfect for feeding a crowd, prepping for the week, or simply indulging in a hearty, satisfying meal. Share your creation with friends, and don’t forget to check out more quick dinner ideas on our blog!