Milkshakes and malts are timeless treats that have delighted generations of dessert enthusiasts. But despite their similarities, these two creamy, frothy beverages have some distinct characteristics that set them apart. If you’ve ever asked yourself, what’s the difference between malt and shake? You’re not alone!
From the soda fountains of the 1920s to the trendy diners of today, malts and shakes remain a beloved indulgence. Whether you’re a foodie, a nostalgic diner-goer, or simply a lover of all things sweet, this guide will uncover the key differences between the two, giving you all the details you need to savor these classic beverages like a pro.
Milkshakes and Malts: What Are They?
Before diving into their differences, let’s define each drink.
Milkshake:
A milkshake is a simple blend of ice cream, milk, and flavoring. The result is a creamy, thick, and refreshing drink that can be customized with endless variations, from classic chocolate to indulgent cookie dough.
Malt:
A malt is essentially a milkshake with an extra ingredient—malted milk powder. This powder, made from malted barley, wheat flour, and powdered milk, gives malts their signature nutty and slightly toasty flavor.
While both beverages share a creamy base, the addition of malted milk powder transforms the malt into a richer, more complex drink.
Key Differences Between Malt and Shake
Wondering what’s the difference between a shake and a malt? Let’s break it down:
- Core Ingredients:
- Milkshake: Ice cream, milk, and flavoring.
- Malt: Same as a milkshake, but with malted milk powder added.
- Flavor:
- Shakes are sweet and straightforward, with flavors like chocolate, strawberry, and vanilla taking center stage.
- Malts, on the other hand, have a deeper, more complex flavor thanks to the malt powder. It adds a nutty, slightly toasted taste that enhances the sweetness.
- Texture:
- Shakes are smooth and creamy.
- Malts are slightly thicker and have a velvety finish due to the malt powder.
- Nostalgic Appeal:
- Malts have a nostalgic vibe, often associated with old-school diners and soda fountains.
- Milkshakes are more universally popular and can be found on nearly every dessert menu.
A Closer Look at Malted Milk Powder
Malted milk powder is what makes a malt stand out. Invented in the late 1800s as a health supplement, it was originally used in baby formula and nutritional drinks. Over time, its unique flavor found a home in desserts, and today, it’s a staple ingredient in classic malts.
Here’s what it brings to the table:
- Flavor Boost: Malt powder intensifies sweetness while adding complexity.
- Textural Upgrade: Its thickening properties create a rich, satisfying texture.
- Nostalgic Factor: The taste of malted milk is deeply tied to the past, making it a sentimental favorite.
When to Choose a Malt or a Shake
Still deciding between the two? Here’s a quick guide:
- Choose a Milkshake If:
- You prefer straightforward flavors.
- You’re a fan of lighter, creamier textures.
- You’re looking for endless customization options.
- Choose a Malt If:
- You love rich, nutty flavors.
- You enjoy nostalgic desserts with a twist.
- You want a slightly thicker, more indulgent drink.
How to Perfectly Pair Malts and Shakes
For the ultimate dessert experience, try pairing your malt or shake with the right food:
- Milkshakes pair well with:
- Burgers and fries for a classic diner combo.
- Chocolate chip cookies for a double dose of sweetness.
- Malts shine alongside:
- Warm pretzels or salted caramel treats, complement their nutty undertones.
- Rich chocolate cake for a decadent flavor explosion.
If you’re looking for more beverage inspiration, why stop at malts and shakes? Pair your meal with the fun and bubbly vibes of bottomless mimosas, a perfect choice for brunch enthusiasts or those looking to elevate their next gathering. Check out this guide to Bottomless Mimosas for tips on where to enjoy them and how to host your mimosa-filled brunch.
Milkshakes, Malts, and Beyond
While malts and shakes are classic indulgences, they’re just the beginning of the world of sweet and creamy beverages. If you’re in the mood for something equally refreshing but lighter and fruitier, why not try a smoothie?
For a tropical twist, consider blending up a mango smoothie! Packed with fresh, juicy mangoes and a creamy base, this drink is perfect for a hot summer day or a healthy breakfast option. Not sure where to start? Check out this easy Mango Smoothie to whip up a delicious and nutrient-packed drink at home.
Indulge in the Best of Both Worlds
Now that you know what’s the difference between malt and shake, it’s time to put your knowledge to the test. Whether you’re a die-hard milkshake fan or a malt enthusiast, there’s no wrong choice. Both drinks offer a delightful escape into creamy, frosty indulgence.
So, why not try both? Share this article with fellow dessert lovers, or head to your nearest diner to taste the difference for yourself!