Imagine biting into a soft, fluffy muffin with a crispy, cinnamon-sugar-coated exterior, reminiscent of a classic donut but with the ease and simplicity of a muffin. These Vegetarian Cinnamon Sugar Donut Muffins are the perfect fusion of comfort food and modern baking trends. Whether you’re looking for a quick breakfast, a cozy snack, or a decadent dessert, this recipe is your go-to solution.
The beauty of these muffins lies not only in their delightful taste but also in how accessible and adaptable they are. This article will guide you through every step of making these muffins while sprinkling in helpful tips and ideas to elevate your baking experience.
Why Vegetarian Cinnamon Sugar Donut Muffins Are a Must-Try
There’s something nostalgic about the flavor of cinnamon sugar. It evokes memories of warm kitchens, family gatherings, and festive seasons. Donut muffins offer that same joy with less effort. For vegetarians, this recipe ensures that you enjoy all the indulgence without compromising dietary choices. Plus, they’re baked—not fried—making them a slightly lighter yet equally satisfying treat.
Tips for the Best Cinnamon Sugar Donut Muffins
- Don’t Skip the Buttermilk Substitute: If you don’t have buttermilk, combining milk with lemon juice or vinegar creates the acidity needed for tender muffins.
- Achieve the Perfect Texture: Use a gentle folding motion when mixing wet and dry ingredients. This prevents overworking the batter and keeps the muffins light.
- Reheat for Freshness: If storing the muffins, give them a quick warm-up in the microwave for that fresh-out-of-the-oven feel.
What Makes These Muffins So Special?
These muffins strike the perfect balance between fluffy interiors and crispy, sugary exteriors. The coating of cinnamon sugar adds a burst of warmth and sweetness with every bite. Because they’re baked instead of fried, you get the same great flavor without the hassle or mess of deep frying.
Serving Ideas
- Breakfast Pairing: Serve warm muffins with a cup of coffee or tea for a quick and cozy start to the day. For a protein-packed addition to your breakfast spread, try these Muffin Tin Eggs—a perfect complement to the sweetness of these donut muffins.
- Brunch Spread: Pair them with fresh fruit, yogurt, and granola for a well-rounded meal.
- Dessert Delight: Top them with a drizzle of cream cheese glaze or a scoop of vanilla ice cream for an indulgent treat.
Seasonal Variations
- Fall Vibes: Add a touch of pumpkin puree to the batter for a seasonal twist.
- Summer Freshness: Pair the muffins with a fresh fruit compote or berry jam.
Try These Muffins Today!
These Vegetarian Cinnamon Sugar Donut Muffins are a true crowd-pleaser, combining simplicity, versatility, and unforgettable flavor. Whether you’re a novice baker or a seasoned pro, this recipe is a must-try for your next baking adventure.
Share your creations with friends and family or post your results on social media. Don’t forget to explore our blog for more mouthwatering recipes!
Vegetarian Cinnamon Sugar Donut Muffins
Equipment
- Muffin tin (12-cup)
- Mixing bowls (large and medium)
- Whisk
- Spatula
- Measuring cups and spoons
- Cooling rack
- Pastry brush
Ingredients
Muffins
- 2 cups All-purpose flour
- 1 ½ tsp Baking powder
- ½ tsp Baking soda
- ½ tsp Salt
- 1 tsp Ground cinnamon
- ½ cup Granulated sugar
- ¼ cup Light brown sugar (packed)
- ½ cup Unsalted butter (melted and cooled)
- 1 cup Buttermilk (or 1 cup milk + 1 tbsp lemon juice for a vegetarian substitute)
- 1 Large egg (at room temperature)
- 2 tsp Pure vanilla extract
Cinnamon Sugar Coating
- ½ cup Granulated sugar
- 1 tsp Ground cinnamon
- 4 tbsp Unsalted butter (melted)
Instructions
Step 1: Prepare the Muffin Batter
- Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line it with paper liners.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
- In a medium bowl, combine the granulated sugar, brown sugar, melted butter, buttermilk, egg, and vanilla extract. Mix until smooth and well combined.
Step 2: Combine Wet and Dry Ingredients
- Gradually fold the wet mixture into the dry ingredients using a spatula. Mix just until combined; avoid overmixing, as this can make the muffins dense.
Step 3: Fill the Muffin Tin
- Divide the batter evenly among the muffin cups, filling each about ¾ full.
Step 4: Bake the Muffins
- Bake in the preheated oven for 17-18 minutes, or until a toothpick inserted in the center comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring them to a cooling rack.
Step 5: Make the Cinnamon Sugar Coating
- In a small bowl, mix the granulated sugar and cinnamon for the coating.
- Melt the butter in a separate bowl.
Step 6: Coat the Muffins
- Once the muffins are cool enough to handle, brush each one with melted butter.
- Roll the muffins in the cinnamon sugar mixture until fully coated.
Notes
- Ingredient Substitutions:
- For a vegan version, use plant-based milk with 1 tbsp vinegar and replace the egg with a flaxseed egg (1 tbsp ground flaxseed + 2.5 tbsp water).
- Coconut oil can replace butter in both the batter and coating.
- Storage Tips:
- Store muffins in an airtight container at room temperature for up to 3 days. Reheat slightly before serving for a fresh-from-the-oven taste.
- Optional Add-ins:
- Try adding a pinch of nutmeg for an extra layer of warmth.
- Fold in ½ cup of chopped nuts or raisins for added texture.
Enjoy these delightful vegetarian cinnamon sugar donut muffins with a hot cup of coffee or tea for the ultimate comfort snack!