Air Fryer Mozzarella Sticks
Crispy on the outside and gooey on the inside, these Air Fryer Mozzarella Sticks are a healthier alternative to deep-fried versions. Perfect for appetizers, snacks, or party treats, they bring Italian-inspired flavors to your table with minimal oil.
Servings 4
Calories 210kcal
Cost $8-$10
Equipment
- Air fryer
- Shallow bowls (for breading)
- Freezer-safe tray
- Parchment Paper
- Tongs
Ingredients
- 12 sticks Mozzarella cheese (string cheese recommended)
- 1 cup All-purpose flour
- 2 large Eggs (beaten)
- 1 cup Italian-style breadcrumbs
- ½ cup Panko breadcrumbs (for extra crunch)
- ½ tsp Garlic powder
- ½ tsp Paprika
- ½ tsp Salt
- ¼ tsp Black pepper
- Olive oil spray (for air fryer basket)
Instructions
Step 1: Prepare the Cheese Sticks
- Unwrap the mozzarella cheese sticks and cut them in half to make 24 pieces.
- Place the cheese sticks on a tray lined with parchment paper and freeze for at least 1 hour. Freezing prevents the cheese from oozing out during cooking.
Step 2: Set Up the Breading Station
- In one shallow bowl, place the flour.
- In a second shallow bowl, beat the eggs until smooth.
- In a third bowl, combine Italian breadcrumbs, panko breadcrumbs, garlic powder, paprika, salt, and pepper. Mix well.
Step 3: Bread the Mozzarella Sticks
- Take the frozen mozzarella sticks and dredge each stick in flour, shaking off any excess.
- Dip the floured stick into the beaten egg, ensuring it’s fully coated.
- Roll the stick in the breadcrumb mixture, pressing gently to adhere.
- For an extra-crispy coating, repeat the egg and breadcrumb steps.
- Return breaded sticks to the freezer for 20 minutes to set the coating.
Step 4: Air Fry the Mozzarella Sticks
- Preheat your air fryer to 390°F (200°C) for 3-5 minutes.
- Lightly spray the air fryer basket with olive oil spray.
- Place the mozzarella sticks in a single layer, leaving space between them for even cooking.
- Air fry for 6 minutes, flipping halfway through, until golden and crisp.
Step 5: Serve and Enjoy
- Remove the mozzarella sticks carefully with tongs and serve immediately.
- Pair with marinara sauce, ranch dressing, or your favorite dip.
Notes
- Cheese Options: String cheese works best as it holds its shape during cooking. You can use block mozzarella cut into sticks, but freezing is essential.
- Substitutions: Swap regular breadcrumbs for gluten-free ones to make this recipe gluten-free.
- Make-Ahead Tip: Bread the cheese sticks in advance and freeze them. Cook directly from frozen when ready.
- Variations: Add grated Parmesan cheese or Italian herbs like oregano to the breadcrumb mixture for enhanced flavor.
Enjoy making and sharing these crispy, gooey Air Fryer Mozzarella Sticks with family and friends!