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Bao Buns Recipe
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Bao Buns Recipe

Soft, fluffy steamed bao buns that are perfect for a variety of savory fillings, from pork belly to vegetarian options.
Course Appetizer, Main Course
Cuisine Asian, Chinese
Keyword bao bun dough recipe, Bao Buns Recipe
Prep Time 1 hour
Cook Time 12 minutes
Resting Time 1 hour
Total Time 2 hours 12 minutes
Servings 8 people
Cost $5-8

Equipment

  • 1 Steamer
  • 1 Rolling Pin
  • 1 Mixing Bowl
  • Parchment Paper

Ingredients

  • 2 1/2 cups All-purpose flour
  • 2 tbsp Sugar Granulated preferred
  • 1/2 tsp Salt
  • 2 tsp Instant yeast
  • 3/4 cup Warm milk
  • 2 tbsp Vegetable oil

Notes

Buns can be stored in an airtight container and re-steamed for freshness.
Fillings can be customized to taste—vegetarian options like grilled tofu or jackfruit work wonderfully.