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Brown Sugar BBQ Chicken
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Brown Sugar BBQ Chicken

Juicy, tender chicken coated in a sweet and smoky BBQ glaze made with brown sugar for a caramelized finish. Perfect for grilling, baking, or slow cooking, this recipe delivers bold flavors with a touch of heat. A crowd-pleaser for any gathering or a quick weekday dinner.
Course Main Course
Cuisine American
Keyword BBQ Chicken, Brown Sugar BBQ Chicken, Easy Dinner, Sweet and Smoky
Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings 4
Calories 320kcal
Cost $10–$15

Equipment

  • Mixing bowls
  • Whisk or spoon
  • Baking sheet or grill
  • Basting brush

Ingredients

  • 4 pieces Chicken thighs or breasts Bone-in or boneless; adjust cooking time
  • 1/2 cup Brown sugar Light or dark, depending on preference
  • 1/2 cup BBQ sauce Your favorite brand or homemade
  • 1 tbsp Soy sauce Adds depth of flavor
  • 1 tsp Smoked paprika For a smoky kick
  • 1 tsp Garlic powder Enhances the savory profile
  • 1/2 tsp Onion powder Adds subtle sweetness
  • 1/2 tsp Cayenne pepper Optional, for a touch of heat
  • 1 tbsp Olive oil For coating chicken and preventing sticking
  • 1 pinch Salt To taste
  • 1 pinch Black pepper To taste

Instructions

  • Step 1: Prepare the Chicken
    Pat the chicken dry with a paper towel to ensure even cooking and crispier edges. Rub olive oil over each piece and season lightly with salt and black pepper. Set aside.
  • Step 2: Make the BBQ Glaze
    In a medium bowl, combine brown sugar, BBQ sauce, soy sauce, smoked paprika, garlic powder, onion powder, and cayenne pepper. Whisk until smooth and well combined. Adjust seasoning based on your taste preferences (add more cayenne for heat or more brown sugar for sweetness).
  • Step 3: Cook the Chicken
    Option A: Grill
    Preheat the grill to medium heat (around 375°F). Place the chicken on the grill, skin-side down if applicable, and cook for about 10 minutes. Flip and cook for another 10–15 minutes, brushing with the BBQ glaze every few minutes.
  • Option B: Oven-Baked
    Preheat your oven to 400°F. Line a baking sheet with aluminum foil for easy cleanup. Arrange the chicken pieces on the sheet. Bake for 20 minutes, flipping once halfway through. In the last 5 minutes, brush the BBQ glaze generously over the chicken and broil for 1–2 minutes to caramelize.
  • Option C: Slow Cooker
    Place the chicken in the slow cooker and pour half the glaze over it. Cook on high for 3–4 hours or low for 6–7 hours. To finish, transfer the chicken to a baking sheet, brush with remaining glaze, and broil for 3–5 minutes.
  • Step 4: Rest and Serve
    Let the chicken rest for 5 minutes after cooking to allow the juices to redistribute. Serve with extra BBQ glaze on the side, if desired.

Notes

 

  • Substitutions: Honey or maple syrup can replace brown sugar for a different sweetness profile.
  • Make It Gluten-Free: Use a gluten-free soy sauce or tamari.
  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently to prevent drying out.
  • Serving Suggestions: Pair with cornbread, coleslaw, or roasted vegetables for a complete meal.

Tips for Success

  • Marination: For even more flavor, marinate the chicken in the glaze for at least 30 minutes before cooking.
  • Temperature Check: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
  • Layer the Glaze: Apply multiple layers of glaze during cooking to build up a caramelized crust.
Enjoy your Brown Sugar BBQ Chicken masterpiece!