Easy Baked Hamburger Patties
Baked hamburger patties are a juicy, flavorful, and healthier alternative to fried burgers. These patties are oven-baked to perfection, sealing in their natural juices while remaining tender. Ideal for weeknight dinners or meal prepping, they pair wonderfully with buns, lettuce wraps, or even as a standalone protein option.
Servings 4 servings
Calories 250kcal
Cost $12–$15
Equipment
- Mixing Bowl
- Baking sheet
- Parchment paper or foil
- Measuring cups and spoons
- Oven
Ingredients
- 1 lb (16 oz) Ground beef Preferably 80/20 for optimal juiciness
- 1/3 cup Breadcrumbs Use gluten-free breadcrumbs for a gluten-free option
- 1 Large egg Acts as a binder for the patties
- 1/4 cup Finely diced onion Adds moisture and flavor
- 2 cloves Garlic, minced For a savory kick
- 1 tbsp Worcestershire sauce Enhances the meaty flavor
- 1 tsp Salt To season the patties
- 1/2 tsp Black pepper Adjust to taste
- 1/2 tsp Smoked paprika Optional, for a smoky undertone
- 1/2 tsp Dried parsley For a fresh herbal note
Instructions
Prepare the oven
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil to prevent sticking and make cleanup easier.
Mix the ingredients
- In a large mixing bowl, combine ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, black pepper, smoked paprika, and parsley. Mix gently with your hands or a spatula until just combined. Avoid overmixing to ensure tender patties.
Shape the patties
- Divide the mixture into four equal portions. Roll each portion into a ball, then gently flatten it into a patty about ¾-inch thick.
Bake the patties
- Place the patties on the prepared baking sheet, ensuring they are not touching. Bake in the preheated oven for 18–20 minutes, flipping halfway through for even cooking. The internal temperature should reach 160°F (71°C) for medium doneness.
Rest the patties
- Remove the baking sheet from the oven and let the patties rest for 5 minutes. This allows the juices to redistribute, making them more flavorful and tender.
Notes
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Substitutions:
- For a leaner option, use ground turkey or chicken instead of beef. Adjust seasoning to enhance the milder flavors.
- Replace breadcrumbs with almond flour for a keto-friendly alternative.
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Flavor Enhancements:
- Add a tablespoon of grated Parmesan cheese to the mixture for added richness.
- Mix in 1 teaspoon of Dijon mustard for a tangy touch.
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Serving Suggestions:
- Serve in a brioche bun with lettuce, tomato, and your favorite condiments.
- Pair with roasted vegetables or a fresh salad for a low-carb meal.
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Make-Ahead Tips:
- Form the patties and refrigerate for up to 24 hours before baking.
- Freeze uncooked patties on a baking sheet, then transfer to a ziplock bag for up to 3 months.