This delightful dish combines the rich, caramelized flavors of French onion soup with tender, fluffy rice. A perfect side or standalone comfort dish, it delivers an earthy, cheesy, and savory experience reminiscent of the beloved classic soup.
Course Main Course, Side Dish
Cuisine French-inspired
Keyword Comfort Food, Easy Recipe
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Resting Time 5 minutesminutes
Total Time 45 minutesminutes
Servings 4
Calories 320kcal
Cost $10–12
Equipment
Medium-sized skillet or saucepan (with a lid)
Wooden spoon or spatula
Chef's knife
Cutting board
Measuring cups and spoons
Ingredients
2tbspButterUnsalted, for caramelizing onions
1tbspOlive oilHelps prevent butter from burning
2largeYellow onionsThinly sliced
1tspSugarOptional, for enhancing caramelization
1cupLong-grain white riceBasmati or jasmine preferred
2cupsBeef brothCan substitute with vegetable broth
1cupWaterFor added liquid
1tbspWorcestershire sauceAdds depth of flavor
1/4tspBlack pepperAdjust to taste
1/2tspSaltAdjust to taste
1cupGruyère cheeseShredded, for garnish
1/4cupFresh parsleyChopped, optional garnish
Instructions
Step 1: Caramelize the Onions
In a medium skillet or saucepan, heat butter and olive oil over medium heat.
Add sliced onions and a pinch of salt. Cook, stirring frequently, for 10–15 minutes until the onions soften and turn golden brown.
For deeper caramelization, add sugar and cook for an additional 5 minutes, stirring occasionally.
Step 2: Toast the Rice
Add the uncooked rice to the skillet with the caramelized onions. Stir well to coat the rice in the onion mixture.
Cook for 2–3 minutes, allowing the rice to absorb some of the buttery flavors.
Step 3: Add Liquid and Simmer
Stir in the beef broth, water, Worcestershire sauce, black pepper, and salt.
Bring the mixture to a boil, then reduce the heat to low.
Cover the skillet with a lid and simmer for 18–20 minutes, or until the rice is tender and the liquid is absorbed.
Step 4: Garnish and Serve
Remove the skillet from heat and let the rice sit, covered, for 5 minutes to steam.
Fluff the rice with a fork, then top with shredded Gruyère cheese. Cover again for 2–3 minutes until the cheese melts.
Sprinkle with fresh parsley for a burst of color and freshness.
Notes
Substitutions:
Swap Gruyère for Swiss or mozzarella cheese if preferred.
Use brown rice for a nuttier flavor, but adjust the cooking time and liquid accordingly.
Replace Worcestershire sauce with soy sauce for a vegetarian option.
Tips for Perfect Onions:
Slice onions uniformly to ensure even caramelization.
Stir frequently but not constantly to allow for proper browning.
Make It a Meal:
Add cooked chicken or mushrooms to make this dish heartier.
Serve alongside a simple green salad for a balanced meal.