Grilled Avocado Bread combines creamy avocado with rustic, golden-toasted bread for a healthy and satisfying dish. With a hint of garlic, lemon, and a touch of spice, this recipe offers a delightful balance of crunch, creaminess, and smoky flavor. It's perfect as a quick snack, breakfast, or appetizer for gatherings.
4slicesSourdough bread (or any thick rustic bread)
2mediumRipe avocados
2tbspOlive oil (extra virgin, for brushing)
1cloveGarlic (halved for rubbing)
1tspLemon juice (freshly squeezed)
1/2 tspRed chili flakes (optional, for a spicy kick)
1/2 tsp Sea salt (to taste)
1/4 tspBlack pepper (freshly cracked)
1tbspFresh cilantro or parsley (finely chopped, for garnish)
1smallCherry tomato (diced, optional for topping)
Instructions
1. Prepare the Bread:Preheat a grill pan or outdoor grill over medium heat. Brush both sides of the sourdough bread slices lightly with olive oil.
2. Grill the Bread:Place the bread slices on the grill and cook for 2-3 minutes per side until golden and lightly charred. Remove from the grill and rub one side of each slice with the cut side of a halved garlic clove for added flavor.
3. Prepare the Avocado Mixture:Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Mash the avocado with a fork, leaving it slightly chunky for texture. Stir in the lemon juice, sea salt, black pepper, and chili flakes (if using).
4. Assemble the Grilled Avocado Bread:Spread the mashed avocado mixture generously over the grilled side of each bread slice. Sprinkle with fresh cilantro or parsley.
5. Garnish and Serve:For an added burst of freshness, top with diced cherry tomatoes or a drizzle of olive oil. Serve immediately to enjoy the perfect balance of warm, grilled bread and creamy avocado.
Notes
Bread Options: While sourdough is recommended for its robust texture, ciabatta or whole-grain bread works well too.
Avocado Ripeness: Use avocados that yield slightly to pressure but aren't overly mushy.
Substitutions:
Swap lemon juice for lime juice for a zesty twist.
Use red pepper flakes or smoked paprika for a different spice profile.
Storage Tip: The mashed avocado can brown quickly. If preparing ahead, press plastic wrap directly onto the surface of the avocado mixture to minimize oxidation.