Homemade Bread Recipe
This simple homemade bread recipe is perfect for beginners, requiring just a few pantry staples. It yields a soft, fluffy loaf with a golden crust, ideal for sandwiches, toasting, or enjoying fresh with butter.
Servings 12 Slices
Calories 150kcal
Cost $5–$7
Equipment
- Large mixing bowl
- Measuring cups and spoons
- Dough scraper or spatula
- Clean kitchen towel
- Loaf pan (9x5 inches)
- Oven
- Cooling rack
Ingredients
- 3 1/2 cups All-purpose flour Plus extra for dusting
- 1 1/2 tsp Salt Adjust to taste
- 1 tbsp Sugar Enhances yeast activity
- 2 1/4 tsp Instant yeast Equals one packet
- 1 1/4 cups Warm water About 110°F, not hotter
- 2 tbsp Olive oil Adds moisture and flavor
Instructions
1. Activate the yeast:
- In a small bowl, mix warm water and sugar. Sprinkle the yeast over the water and let it sit for 5–10 minutes until it becomes frothy. This ensures the yeast is alive and active.
2. Mix the dough:
- In a large mixing bowl, combine the flour and salt. Gradually add the yeast mixture and olive oil to the dry ingredients. Mix until the dough begins to come together.
3. Knead the dough:
- Transfer the dough to a lightly floured surface. Knead for 8–10 minutes until it becomes smooth and elastic. If the dough feels sticky, sprinkle a little flour as needed.
4. First rise:
- Place the dough in a lightly oiled bowl, turning it to coat with oil. Cover the bowl with a clean kitchen towel and let it rise in a warm place for 1 hour, or until it doubles in size.
5. Shape the dough:
- Punch down the risen dough to release air. Shape it into a loaf and place it into a greased loaf pan.
6. Second rise:
- Cover the pan with the towel and let the dough rise again for about 30 minutes, or until it has risen just above the rim of the pan.
7. Bake the bread:
- Preheat your oven to 375°F (190°C). Bake the bread for 25–30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
8. Cool the bread:
- Remove the bread from the oven and let it cool in the pan for 10 minutes. Transfer it to a cooling rack to cool completely before slicing.
Notes
- Substitutions: You can use bread flour for a chewier texture or whole wheat flour for a more wholesome loaf. Adjust water as needed when using different flours.
- Variations: Add a handful of seeds (like sunflower or flaxseeds) to the dough for texture. For a sweeter bread, increase the sugar to 3 tablespoons.
- Storage: Store the bread in a sealed container at room temperature for up to 3 days. Freeze slices individually for up to 3 months.
- Tips: Ensure the water is warm but not too hot to avoid killing the yeast. Use a thermometer if unsure.