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Substitutions:
- Use honey, agave syrup, or coconut sugar instead of granulated sugar for a natural sweetener.
- Lime juice can replace lemon juice for a zestier kick.
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Variations:
- Add mint leaves during blending for a refreshing twist.
- Use sparkling water instead of still water for a bubbly version.
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Storage Tip:
Freeze leftover nectar in ice cube trays for convenient single servings or as flavorful additions to smoothies. -
Pro Tip:
If you prefer a thicker consistency, skip straining or reduce the amount of water during blending.
Homemade Strawberry Nectar Recipe
This refreshing homemade strawberry nectar bursts with natural sweetness, offering a delightful blend of ripe strawberries and a hint of citrus. Perfect for warm days or as a base for mocktails and desserts, this recipe is simple, cost-effective, and captures the taste of summer in a glass.
Servings 4
Calories 90kcal
Cost $6–$8
Equipment
- Blender or food processor
- Fine mesh strainer or cheesecloth
- Saucepan
- Measuring cups and spoons
- Pitcher or airtight container
Ingredients
- 500 grams Strawberries Fresh or frozen, hulled
- 2 cups Water Divided
- 1/2 cup Granulated sugar Adjust to taste
- 1 tbsp Lemon juice Freshly squeezed
- 1/2 tsp Vanilla extract Optional, for added flavor
- Pinch Salt Enhances natural sweetness
Instructions
Prepare the Strawberries
- Wash and hull the strawberries. Cut them into halves for easier blending. If using frozen strawberries, let them thaw slightly for smoother processing.
Blend the Mixture
- Add the strawberries, 1 cup of water, sugar, lemon juice, and a pinch of salt to a blender. Blend until smooth. Adjust sweetness by tasting at this stage.
Cook the Nectar Base
- Pour the strawberry puree into a saucepan. Add the remaining 1 cup of water and bring it to a gentle boil over medium heat. Stir occasionally to prevent sticking. Reduce heat and simmer for 10 minutes to concentrate the flavors.
Strain for a Smooth Texture
- Remove from heat and allow the mixture to cool for 10 minutes. Strain it through a fine mesh strainer or cheesecloth into a clean bowl or pitcher, pressing the pulp to extract maximum liquid. Discard the leftover solids.
Add Final Touches
- Mix in the vanilla extract, if using. Chill in the refrigerator for at least 20 minutes to let the flavors meld.
Serve
- Pour the strawberry nectar over ice in tall glasses or store it in an airtight container in the refrigerator for up to 5 days.