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Crave Cafe Lamb Chops
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Lamb Chops by Crave Cafe

This mouthwatering lamb chop recipe inspired by Crave Cafe combines tender, flavorful chops with a Mediterranean herb rub and a perfect sear. It's an ideal centerpiece for a special dinner and is simple enough to prepare at home. Bursting with savory herbs and garlic, it pairs beautifully with roasted vegetables or creamy mashed potatoes.
Course Main Course
Cuisine Mediterranean
Keyword Gluten-Free, Gluten-Free Option, High-protein, Lamb, Lamb Chops, Lamb Chops by Crave Cafe
Prep Time 15 minutes
Cook Time 12 minutes
Resting Time 5 minutes
Total Time 32 minutes
Servings 4 servings
Calories 250kcal
Cost $25–$30

Equipment

  • Large skillet or grill pan
  • Small mixing bowl
  • Tongs
  • Meat thermometer
  • Aluminum foil (for resting)

Ingredients

  • 8 Lamb chops (about 1-inch thick)
  • 3 tbsp Olive oil (divided)
  • 4 cloves Garlic (minced)
  • 1 tbsp Fresh rosemary (chopped)
  • 1 tbsp Fresh thyme (chopped)
  • 1 tsp Dried oregano
  • 1 tsp Paprika
  • 1 tsp Ground cumin
  • 1 tsp Sea salt (or to taste)
  • ½ tsp Black pepper (freshly ground)
  • 1 Lemon (zested and juiced)

Instructions

Step 1: Prepare the Herb Rub

  • In a small mixing bowl, combine the minced garlic, rosemary, thyme, oregano, paprika, cumin, sea salt, black pepper, lemon zest, and 2 tablespoons of olive oil. Mix well to form a paste-like consistency.

Step 2: Season the Lamb Chops

  • Pat the lamb chops dry with paper towels. Rub the herb mixture generously on both sides of the lamb chops, ensuring they are evenly coated. Let them marinate at room temperature for about 10 minutes.

Step 3: Heat the Skillet

  • Heat a large skillet or grill pan over medium-high heat. Add 1 tablespoon of olive oil and let it heat until shimmering but not smoking.

Step 4: Cook the Lamb Chops

  • Place the lamb chops in the skillet and cook for about 3 minutes on each side for medium-rare (internal temperature of ~135°F/57°C). Adjust cooking time based on your desired level of doneness:
    Medium: 4 minutes per side (~145°F/63°C)
    Well-done: 5 minutes per side (~160°F/71°C)

Step 5: Rest the Chops

  • Remove the lamb chops from the skillet and transfer them to a plate. Tent with aluminum foil and let rest for 5 minutes to allow the juices to redistribute.

Step 6: Serve

  • Drizzle with fresh lemon juice just before serving. Garnish with additional fresh herbs if desired.

Notes

  • Substitutions:
    • If fresh herbs are unavailable, substitute with half the amount of dried herbs.
    • Swap lemon juice with lime juice for a zesty twist.
  • Tips for Best Results:
    • Use a meat thermometer to ensure perfect doneness.
    • Let the lamb come to room temperature before cooking for even results.
  • Serving Suggestions:
    • Pair with garlic mashed potatoes, roasted asparagus, or a fresh Greek salad.
    • A glass of red wine like Cabernet Sauvignon complements the flavors beautifully.
Enjoy this Crave Cafe-inspired lamb chop recipe that will surely impress your guests with its simplicity and depth of flavor!