Pancake Sausage on a Stick
These Pancake Sausage on a Stick snacks are a delicious combination of fluffy pancake batter wrapped around savory breakfast sausages and served on a skewer. Perfect for a fun breakfast or snack, this recipe is easy to make and delivers a delightful balance of sweet and savory flavors. A great option for kids, brunch parties, or on-the-go breakfasts!
Servings 12 Sticks
Calories 150kcal
Cost $10–$15
Equipment
- Large mixing bowl
- Whisk
- Medium skillet or frying pan
- Bamboo skewers or wooden popsicle sticks (12)
- Deep fryer or a large, heavy-bottomed pot
- Thermometer for frying (optional but recommended)
- Paper towels
- Baking sheet lined with parchment paper
Ingredients
- 12 pieces Breakfast sausages Pre-cooked or raw, as desired
- 1 ½ cups All-purpose flour Can substitute gluten-free flour if needed
- 2 tbsp Granulated sugar Adjust for sweetness
- 2 tsp Baking powder Ensures fluffy pancakes
- ¼ tsp Salt Balances flavors
- 1 large Egg Lightly beaten
- 1 ¼ cups Milk Whole milk preferred for richness
- 1 tbsp Melted butter Adds flavor and moisture
- 1 tsp Vanilla extract Optional, for a touch of sweetness
- 1 ½ cups Vegetable oil For frying
- Maple syrup For dipping (optional)
Instructions
Prepare the Sausages
- Cook the breakfast sausages according to the package instructions if raw (pan-fry, bake, or boil). If using pre-cooked sausages, skip this step.
- Once cooked, allow the sausages to cool slightly before threading them onto bamboo skewers or popsicle sticks. Set aside.
Make the Pancake Batter
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the egg, milk, melted butter, and vanilla extract. Gradually pour the wet ingredients into the dry ingredients, whisking until a smooth batter forms. Avoid overmixing to keep the batter light and airy.
- Transfer the batter to a tall glass or jar for easy dipping of the sausages.
Heat the Oil
- In a deep fryer or heavy-bottomed pot, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy if available.
Coat and Fry the Sausages
- Dip each sausage skewer into the pancake batter, ensuring it is fully coated. Let any excess batter drip off before frying.
- Carefully lower the coated sausage into the hot oil. Fry for 2–3 minutes, turning occasionally, until the batter is golden brown and puffed up.
- Remove the sticks using tongs and place them on a paper towel-lined plate or baking sheet to drain excess oil.
Serve and Enjoy
- Let the Pancake Sausage on a Stick rest for 5 minutes before serving to allow the batter to set completely.
- Serve warm with maple syrup on the side for dipping or drizzle syrup over the top for added sweetness.
Notes
- Substitutions:
- You can use turkey or chicken sausages for a lighter version.
- Replace regular milk with almond milk or oat milk for a dairy-free option.
- Make Ahead Tip: Prepare the sausages and pancake batter the night before. Store the batter in the refrigerator and assemble in the morning for a quick breakfast.
- Freezing Option: These sticks freeze well. Once cooled, wrap them individually in foil and freeze. Reheat in the oven or air fryer for a crispy texture.