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Pistachio Pudding Recipe with Grapes
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Pistachio Pudding Recipe with Grapes

This pistachio pudding recipe with grapes combines the nutty richness of pistachio pudding with the natural sweetness of fresh grapes for a dessert that’s creamy, refreshing, and a breeze to make. Perfect for gatherings, potlucks, or as a light dessert, this recipe is packed with flavors and textures that will delight your taste buds. Bonus? It’s no-bake and quick to prepare!
Course Dessert
Cuisine American
Keyword Gluten-Free, Pistachio Pudding Recipe with Grapes, Vegetarian
Prep Time 15 minutes
Resting Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 190kcal
Cost $12–$15

Equipment

  • Large mixing bowl
  • Whisk or electric hand mixer
  • Measuring cups and spoons
  • Silicone spatula
  • Serving bowls or a trifle dish

Ingredients

  • 1 (3.4 oz) Instant pistachio pudding mix Any brand works. Gluten-free optional.
  • 2 cups Whole milk For a creamier texture. Sub with almond milk for dairy-free.
  • 1/2 cup Whipped topping (Cool Whip) Folded into pudding for lightness. Substitute with whipped cream if preferred.
  • 1 cup Fresh green grapes Washed, halved. Seedless preferred.
  • 1/2 cup Fresh red grapes Washed, halved. Adds color and sweetness.
  • 1/4 cup Chopped pistachios Toasted lightly for extra flavor. Optional garnish.
  • 1/4 cup Shredded coconut Optional, for added texture and flavor.
  • 2 tbsp Honey Optional, to sweeten further if desired.

Instructions

Prepare the Pistachio Pudding:

  • In a large mixing bowl, combine the pistachio pudding mix and cold milk. Whisk vigorously for about 2 minutes until the mixture is smooth and begins to thicken. Let it sit for 5 minutes to fully set.

Fold in the Whipped Topping:

  • Once the pudding has set, gently fold in the whipped topping using a silicone spatula. This step adds lightness to the dessert and balances the richness of the pudding.

Add the Grapes:

  • Carefully stir in the halved green and red grapes. Mix just enough to ensure the grapes are evenly distributed, but avoid overmixing to maintain their shape.

Sweeten (Optional):

  • Taste the pudding. If you prefer a sweeter dessert, drizzle in the honey and fold it in gently.

Chill the Pudding:

  • Transfer the mixture to a trifle dish, serving bowls, or dessert glasses. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together and for the pudding to firm up further.

Garnish and Serve:

  • Before serving, sprinkle chopped pistachios and shredded coconut over the top for added crunch and visual appeal. Serve chilled and enjoy the creamy, fruity delight!

Notes

  • Substitutions:
    • Use dairy-free milk and coconut whipped cream for a vegan version.
    • Swap grapes for chopped fresh strawberries or blueberries for variety.
  • Make-Ahead Tip:
    This dessert can be made a day in advance and stored in an airtight container in the refrigerator. Garnish just before serving for the freshest presentation.
  • Customization:
    Add mini marshmallows, diced pineapple, or a dash of almond extract to enhance the flavors further.

Helpful Techniques

  • Toast the pistachios in a dry skillet over medium heat for 2–3 minutes to bring out their nuttiness before chopping.
  • To prevent the grapes from getting too soft, pat them dry thoroughly after washing before adding them to the pudding.
Enjoy your refreshing Pistachio Pudding Recipe with Grapes!