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Grilled Dorado Fish Recipes
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Quick Grilled Dorado Fish Recipes

This Grilled Dorado Fish Recipe delivers a perfectly seasoned, flaky, and juicy dorado fillet with a smoky char from the grill. It's a simple yet elegant dish, ideal for summer barbecues or a healthy family dinner. The combination of fresh herbs, zesty lemon, and a touch of spice makes it truly irresistible.
Course Main Course
Cuisine Caribbean, Mediterranean
Keyword Grilled, Grilled Dorado Fish, Healthy, Seafood
Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings 4
Calories 320kcal
Cost $25-$30

Equipment

  • Grill or grill pan
  • Tongs
  • Mixing bowls
  • Basting brush
  • Aluminum foil (optional)
  • Fish spatula

Ingredients

  • 4 fillets Dorado Fish (Mahi Mahi) Skin-on for easier grilling
  • 2 tbsp Olive Oil Extra virgin preferred
  • 1 whole Lemon Zested and juiced
  • 3 cloves Garlic Minced
  • 1 tbsp Fresh Parsley Finely chopped
  • 1 tbsp Fresh Cilantro Optional, finely chopped
  • 1 tsp Smoked Paprika Adds a smoky depth of flavor
  • 1 tsp Ground Black Pepper Freshly ground for best taste
  • 1 tsp Sea Salt Adjust to taste
  • 1/2 tsp Red Pepper Flakes Optional, for a bit of heat
  • 1 tsp Lemon Zest Enhances citrus notes
  • 1 tbsp Butter (Optional) For extra richness

Instructions

1. Prepare the Marinade:

  • In a large mixing bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, smoked paprika, black pepper, sea salt, and red pepper flakes. Stir in the fresh parsley and cilantro for added freshness.

2. Marinate the Fish:

  • Pat the dorado fillets dry with a paper towel. Place them in the marinade, ensuring each fillet is evenly coated. Cover and let it marinate for at least 15 minutes. If you have more time, marinate for up to 1 hour for deeper flavor absorption.

3. Preheat the Grill:

  • Preheat your grill to medium-high heat (around 400°F or 200°C). Lightly oil the grill grates to prevent sticking.

4. Grill the Dorado:

  • Place the dorado fillets skin-side down on the grill. Cook for 3-4 minutes without moving them to allow a good sear to form. Flip carefully using a fish spatula and cook for another 3-4 minutes, or until the fish is opaque and flakes easily with a fork.

5. Rest the Fish:

  • Remove the grilled dorado from the heat and let it rest for about 5 minutes. This helps the juices redistribute, keeping the fish moist and tender.

6. Serve:

  • Serve the grilled dorado fillets with a wedge of lemon and a sprinkle of fresh herbs. Pair it with grilled vegetables, a quinoa salad, or garlic butter rice for a complete meal.

Notes

  • Dorado Fish: Also known as mahi-mahi, dorado is a firm, flaky white fish perfect for grilling.
  • Substitutions: If dorado is unavailable, you can use other firm white fish like halibut or snapper.
  • Grill Alternative: If you don't have a grill, a grill pan works just as well on the stovetop.
  • Marinade Variations: Add a tablespoon of honey for a sweet touch or a splash of white wine for extra acidity.
  • Doneness Tip: Fish should reach an internal temperature of 145°F (63°C) for safe consumption.