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Sardines Cracker Cheese
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Sardines Cracker Cheese

A quick, savory snack featuring the rich, umami flavor of sardines paired with crispy crackers and creamy cheese. Perfect as an appetizer, light snack, or party platter addition, this recipe brings together Mediterranean-inspired ingredients with a satisfying crunch.
Course Appetizer, Snack
Cuisine Global Fusion, Mediterranean
Keyword Cheese Appetizer, Quick Snack, Sardines Cracker Cheese, Sardines Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 servings
Calories 200kcal
Cost $10–$12

Equipment

  • Baking tray
  • Parchment Paper
  • Small mixing bowl
  • Butter knife or spatula
  • Zester or fine grater (optional)

Ingredients

  • 12 pieces Crackers Choose sturdy crackers like water biscuits or Ritz.
  • 1 can Sardines in olive oil Drained; any flavor (spicy or plain) works.
  • 6 tbsp Cream cheese Softened; can substitute with mascarpone if desired.
  • 3 tbsp Cheddar cheese Grated; for added sharpness and depth of flavor.
  • 1 tsp Lemon zest Adds brightness to balance the richness.
  • 1 tsp Chives Finely chopped; can substitute with parsley.
  • 1 pinch Black pepper Freshly ground; adjust to taste.
  • 1 pinch Paprika (optional) For garnish and a hint of smokiness.

Instructions

1. Prepare the Base

  • Lay crackers flat on a parchment-lined baking tray. Choose crackers that are sturdy to hold toppings without becoming soggy.

2. Mix the Cheese Spread

  • In a small bowl, mix cream cheese, grated cheddar, lemon zest, and a pinch of black pepper until smooth and well combined. Taste and adjust seasoning as needed.

3. Top the Crackers

  • Spread a dollop of the cheese mixture on each cracker using a butter knife or spatula. Make sure to evenly coat the surface.

4. Add Sardines

  • Gently place a small piece of sardine on top of the cheese spread. For visual appeal, fold or angle the sardine pieces.

5. Garnish

  • Sprinkle finely chopped chives over the sardines for a pop of color and flavor. Dust lightly with paprika if using.

6. Serve

  • Arrange the crackers on a serving platter and serve immediately for best texture and taste.

Notes

  • Substitutions:
    • If you prefer a milder flavor, use smoked salmon instead of sardines.
    • Substitute cream cheese with ricotta for a lighter texture.
  • Make Ahead:
    Prepare the cheese spread in advance and store it in the refrigerator for up to 2 days. Assemble just before serving.
  • Storage:
    Assembled crackers are best enjoyed immediately, but the spread can be stored in an airtight container for later use.
  • Serving Suggestion:
    Pair these crackers with a crisp white wine or a sparkling beverage for a delightful snack experience.
Enjoy this easy and elegant snack that blends bold flavors with simple preparation!