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Spicy Serrano Pepper Salsa
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Spicy Serrano Pepper Salsa

This vibrant Serrano Pepper Salsa is a perfect balance of heat and tanginess, ideal for spicing up tacos, burritos, or even as a zesty dip for tortilla chips. Combining fresh serrano peppers with tomatoes, garlic, and lime juice, this Mexican-inspired salsa is sure to become a household favorite.
Course Appetizer, Side Dish, Snack
Cuisine Mexican
Keyword Gluten-Free, Spicy, Vegetarian
Prep Time 10 minutes
Cook Time 5 minutes
Resting Time 10 minutes
Total Time 25 minutes
Servings 6
Calories 50kcal
Cost $5-$7

Equipment

  • Blender or food processor
  • Skillet or frying pan
  • Chef's knife
  • Cutting board

Ingredients

  • 5 Medium Serrano Peppers Stemmed and Halved
  • 2 Medium Ripe Tomatoes Halved
  • 3 Cloves Garlic peeled
  • 1 Small White Onion Roughly Chopped
  • 1 tbsp Olive Oil
  • 1 tsp Salt or to taste
  • ½ tsp Ground Cumin
  • 2 tbsp Fresh Lime Juice (about 1 lime)
  • ¼ cup Fresh Cilantro Leaves (optional for garnish)

Instructions

  • 1. Prepare the Peppers and Vegetables:Heat a skillet over medium heat and add the olive oil. Once hot, place the serrano peppers, tomatoes, garlic, and onions in the skillet. Cook for 3-5 minutes, turning occasionally, until the vegetables are lightly charred. This process enhances the flavors of the salsa.
    2. Blend the Ingredients:Transfer the charred vegetables to a blender or food processor. Add the salt, cumin, and lime juice. Blend until smooth for a silky texture, or pulse a few times for a chunkier consistency, depending on your preference.
    3. Adjust Seasoning:Taste the salsa and adjust the salt or lime juice if necessary. If the salsa is too spicy, you can add a small amount of sugar or blend in half a ripe avocado to mellow the heat.
    4. Rest the Salsa:Let the salsa rest for about 10 minutes to allow the flavors to meld. This step is optional but highly recommended for optimal taste.
    5. Serve:Transfer the salsa to a serving bowl and garnish with fresh cilantro leaves if desired. Serve with tortilla chips, tacos, or as a side to grilled meats.

Notes

 

  • Heat Level: Serrano peppers are spicy! To reduce the heat, remove the seeds and membranes before cooking.
  • Substitutions:
    • Use jalapeño peppers for a milder heat or habanero for a spicier kick.
    • If tomatoes are unavailable, canned fire-roasted tomatoes can be a great substitute.
  • Storage: Store the salsa in an airtight container in the refrigerator for up to 5 days. The flavors intensify over time!
Enjoy this quick and versatile recipe, perfect for adding a spicy twist to any meal!