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Velveeta Mac n Cheese in Crock Pot
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Velveeta Mac n Cheese in Crock Pot

This Velveeta Mac n Cheese in Crock Pot is the ultimate comfort food—rich, creamy, and loaded with cheesy goodness. The slow cooker does all the work, melting Velveeta into a silky smooth sauce that coats every bite of pasta. With minimal effort and maximum flavor, this recipe is perfect for weeknight dinners, potlucks, or any time you're craving homemade mac and cheese without the hassle.
Course Main Course, Side Dish
Cuisine American
Keyword Comfort Food, Easy Crock Pot Recipe, Kid-Friendly, Velveeta Mac n Cheese in Crock Pot
Prep Time 15 minutes
Cook Time 2 hours
Resting Time 10 minutes
Total Time 2 hours 25 minutes
Servings 8 servings
Calories 450kcal
Cost $10 – $15

Equipment

  • Crock Pot (Slow Cooker)
  • Large pot for boiling pasta
  • Whisk
  • Measuring Cups & Spoons
  • Wooden spoon or spatula

Ingredients

  • 16 oz Elbow macaroni uncooked, or cavatappi for a twist
  • 2 cups Whole milk for creaminess
  • 1 cup Heavy cream adds richness
  • 16 oz Velveeta cheese cubed for easy melting
  • 2 cups Shredded cheddar cheese sharp cheddar enhances flavor
  • ½ cup Unsalted butter melted
  • 1 tsp Garlic powder for added depth
  • ½ tsp Paprika optional, adds color & smoky flavor
  • ½ tsp Salt adjust to taste
  • ½ tsp Black pepper freshly ground
  • ½ cup Sour cream for extra creaminess (optional)

Instructions

Step 1: Pre-Cook the Pasta

  • Bring a large pot of salted water to a boil.
  • Cook the elbow macaroni until just al dente (about 1–2 minutes less than the package instructions).
  • Drain and rinse with cool water to stop the cooking process. Set aside.

Step 2: Prepare the Cheese Sauce in the Crock Pot

  • Set the slow cooker to LOW and add the milk, heavy cream, and butter.
  • Add the Velveeta cubes, shredded cheddar, garlic powder, paprika, salt, and black pepper.
  • Stir everything together to begin melting the cheeses.

Step 3: Combine Everything & Slow Cook

  • Add the cooked pasta to the crock pot and stir to coat it in the creamy cheese mixture.
  • Cover and cook on LOW for 2 hours, stirring occasionally to prevent sticking.

Step 4: Final Touches & Serving

  • Stir in the sour cream (if using) for extra creaminess.
  • If the sauce is too thick, add a splash of milk and stir well.
  • Let the mac and cheese rest for 10 minutes before serving.

Notes

How to Keep Mac n Cheese from Getting Gritty in the Crock Pot

  • Use Velveeta and block cheese (not pre-shredded) for a smooth sauce.
  • Keep the heat on LOW to avoid separation.
  • Stir occasionally to evenly distribute the melted cheese.

Flavor Variations & Add-Ins

  • Bacon Bits – For a smoky crunch, stir in cooked bacon.
  • Jalapeños – Adds a spicy kick.
  • Buffalo Mac & Cheese – Mix in ¼ cup buffalo sauce.
  • Panko Topping – Toast panko breadcrumbs in butter and sprinkle on top for added crunch.

Storing & Reheating

  • Store leftovers in an airtight container in the fridge for up to 4 days.
  • Reheat on the stovetop with a splash of milk to restore creaminess.