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Wagyu Ground Beef Recipe
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Wagyu Ground Beef Recipe

This luxurious Wagyu ground beef recipe transforms premium-quality beef into a mouthwatering masterpiece. Its rich marbling delivers unmatched tenderness and flavor, perfect for gourmet burgers or meatballs. The recipe focuses on enhancing the natural flavors with minimal seasoning, letting the Wagyu beef shine while offering tips for perfect cooking results.
Course Main Course
Cuisine American, Japanese Fusion
Keyword Gluten-Free, Gourmet, High-Quality Beef, Protein-Rich
Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings 4 servings
Calories 580kcal
Cost $25-$30

Equipment

  • Cast iron skillet or non-stick pan
  • Mixing Bowl
  • Spatula
  • Meat thermometer

Ingredients

  • 1 lb Wagyu ground beef Ensure high-quality, fresh beef
  • 1 tsp Sea salt Adjust to taste
  • 1/2 tsp Black pepper Freshly ground for best flavor
  • 1 tbsp Unsalted butter For cooking, enhances richness
  • 1 tsp Garlic powder Optional, for a savory boost
  • 1 tsp Onion powder Optional, mild sweetness
  • 2 tbsp Olive oil For cooking, adds crispiness
  • 4 Burger buns Brioche recommended
  • 4 slices Cheese (optional) Cheddar, Swiss, or Gruyère
  • Lettuce, tomato, onion Optional, for topping

Instructions

1. Prepare the Beef Mixture:

  • In a large mixing bowl, gently break apart the Wagyu ground beef without overworking it. Sprinkle sea salt, black pepper, garlic powder, and onion powder evenly. Mix lightly with your hands until just combined. Over-mixing can toughen the meat, so be gentle.

2. Form the Patties:

  • Divide the beef mixture into four equal portions. Shape each portion into a patty about ¾ inch thick. Use your thumb to press a slight indentation in the center of each patty—this prevents the burger from puffing up while cooking.

3. Preheat the Pan:

  • Heat a cast iron skillet or non-stick pan over medium-high heat. Add olive oil and unsalted butter. The combination of both fats ensures even cooking and a rich flavor.

4. Cook the Wagyu Patties:

  • Once the pan is hot, place the patties in without overcrowding. Cook for 3-4 minutes per side for medium-rare or until the desired doneness is reached. Use a meat thermometer for accuracy:
    Rare: 125°F
    Medium Rare: 135°F
    Medium: 145°F

5. Add Cheese (Optional):

  • If using cheese, place a slice on each patty during the last minute of cooking. Cover the skillet briefly to allow the cheese to melt.

6. Toast the Buns:

  • Remove the patties from the skillet and let them rest for 5 minutes. Meanwhile, toast the burger buns in the same pan until golden brown.

7. Assemble the Burgers:

  • Place the rested Wagyu patty on the bottom bun. Add toppings such as lettuce, sliced tomato, and onion if desired. Top with the other half of the bun.

8. Serve Immediately:

  • Enjoy these gourmet Wagyu burgers with a side of crispy fries, coleslaw, or a fresh garden salad.

Notes

  • Substitutions: If you can’t find Wagyu ground beef, opt for high-fat ground beef (at least 80/20 lean-to-fat ratio) for a similar rich texture.
  • Cheese Pairing: Aged cheddar, blue cheese, or Gruyère pairs wonderfully with Wagyu beef.
  • Serving Tip: For extra luxury, serve with truffle fries or caramelized onions.
  • Storage: Leftover patties can be stored in an airtight container for up to 3 days.