White Chocolate Covered Pretzels
A delightful combination of sweet and salty, these white chocolate-covered pretzels are easy to make and perfect for any occasion. Customize with sprinkles, crushed nuts, or colored chocolate for a festive touch!
Servings 12 servings
Calories 160kcal
Cost $10-$12
Equipment
- Double boiler or microwave-safe bowl
- Baking sheet
- Parchment paper or silicone mat
- Forks or dipping tools
- Cooling rack (optional)
Ingredients
- 2 cups(340g) White chocolate chips (or chopped white chocolate bars)
- 1 tbsp Coconut oil or vegetable shortening (optional, for smoother melting)
- 4 cups Mini pretzels or pretzel twists
- 1/4 cup Assorted sprinkles or crushed nuts (optional, for decoration)
Instructions
Step 1: Prepare Your Workspace
- Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
- Organize your pretzels, sprinkles, or any other toppings for easy access.
Step 2: Melt the White Chocolate
- Using a Double Boiler:
- Place a heatproof bowl over a pot of simmering water (do not let the bowl touch the water).
- Add the white chocolate chips and stir gently until melted and smooth. Add coconut oil if the chocolate seems too thick.
- Using a Microwave:
- In a microwave-safe bowl, heat the white chocolate in 20-30 second intervals, stirring after each burst until smooth.
Step 3: Dip the Pretzels
- Using a fork or a dipping tool, dip each pretzel into the melted white chocolate, ensuring it is fully or partially coated.
- Tap the fork gently against the side of the bowl to remove excess chocolate.
- Place the coated pretzels onto the prepared baking sheet.
Step 4: Decorate
- While the chocolate is still wet, sprinkle your chosen toppings over the pretzels.
- Work quickly to prevent the chocolate from setting before adding decorations.
Step 5: Allow to Set
- Let the pretzels rest at room temperature for 30 minutes, or place them in the refrigerator for faster setting.
Notes
- Chocolate Substitution: Use dark or milk chocolate if preferred.
- Storage: Store in an airtight container at room temperature for up to a week. Avoid humidity to prevent chocolate bloom.
- Customizations:
- Add a drizzle of contrasting chocolate for a decorative touch.
- Experiment with toppings like crushed peppermint, candy bits, or edible glitter for festive occasions.
- Troubleshooting: If the chocolate seizes (becomes lumpy), stir in a small amount of coconut oil to restore smoothness.
These white chocolate-covered pretzels are a perfect balance of sweet and salty, making them a crowd-pleaser for parties, gifts, or just a special treat for yourself!