Garlic Parmesan Chicken Pasta
This Garlic Parmesan Chicken Pasta is a rich, creamy, and flavorful dish that combines tender chicken, aromatic garlic, and a luscious parmesan-infused sauce. The recipe is easy to make, perfect for a cozy dinner, and sure to be a family favorite. With a balance of creamy, cheesy, and garlicky goodness, it pairs well with a fresh salad or garlic bread.
Servings 4 servings
Calories 650kcal
Cost $15–$20
Equipment
- Large skillet or sauté pan
- Medium saucepan
- Cutting board and knife
- Measuring cups and spoons
- Whisk
- Tongs or wooden spoon
Ingredients
For the Chicken:
- 2 Boneless, skinless chicken breasts (cut into bite-sized pieces)
- 1 tsp Salt
- ½ tsp Black pepper
- 1 tsp Italian seasoning
- ½ tsp Paprika (optional, for added color and flavor)
- 1 tbsp Olive oil
- 1 tbsp Unsalted butter
For the Pasta & Sauce:
- 8 oz Penne pasta (or fettuccine, rigatoni, or your choice of pasta)
- 3 tbsp unsalted butter
- 4 cloves Garlic (minced)
- 1½ cups Heavy cream (or half-and-half for a lighter version)
- ½ cup Chicken broth (for extra flavor)
- 1½ cups Grated Parmesan cheese (freshly grated for best results)
- ½ tsp Salt (adjust to taste)
- ¼ tsp Black pepper
- ½ tsp Red pepper flakes (optional, for heat)
- ½ cup Milk (to adjust sauce consistency if needed)
For Garnishing:
- ¼ cup Fresh parsley (chopped)
- Extra Parmesan cheese (for serving)
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add pasta and cook according to the package instructions until al dente.
- Reserve ½ cup of pasta water, then drain and set aside.
Step 2: Prepare the Chicken
- In a bowl, season the chicken pieces with salt, pepper, Italian seasoning, and paprika.
- Heat a large skillet over medium-high heat. Add olive oil and butter.
- Add the seasoned chicken pieces and cook for 4-5 minutes per side, until golden brown and fully cooked.
- Remove the chicken from the skillet and set it aside on a plate.
Step 3: Make the Garlic Parmesan Sauce
- In the same skillet, add 3 tbsp butter and melt over medium heat.
- Add minced garlic and sauté for about 30 seconds to 1 minute until fragrant.
- Pour in chicken broth and let it simmer for 1-2 minutes to deglaze the pan.
- Lower the heat and slowly add heavy cream, stirring continuously.
- Stir in Parmesan cheese, salt, black pepper, and red pepper flakes. Mix well until the sauce is smooth.
- If the sauce is too thick, add a splash of milk or reserved pasta water to reach your desired consistency.
Step 4: Combine Everything
- Return the cooked chicken to the skillet and stir to coat with the sauce.
- Add the cooked pasta and toss everything together until evenly combined.
- Let the pasta cook in the sauce for another 1-2 minutes, allowing the flavors to meld.
Step 5: Serve & Garnish
- Remove from heat and garnish with fresh parsley and extra Parmesan cheese.
- Serve immediately and enjoy!
Notes
Pasta Choices: Use fettuccine, rigatoni, or bowtie pasta if you prefer a different shape.
Lighter Version: Swap heavy cream with half-and-half and use less Parmesan cheese.
Spicy Kick: Add extra red pepper flakes or a dash of cayenne pepper.
Vegetarian Option: Replace chicken with mushrooms, zucchini, or spinach.
Storage: Store leftovers in an airtight container for up to 3 days. Reheat with a splash of milk to refresh the sauce! 😊 🍝
Lighter Version: Swap heavy cream with half-and-half and use less Parmesan cheese.
Spicy Kick: Add extra red pepper flakes or a dash of cayenne pepper.
Vegetarian Option: Replace chicken with mushrooms, zucchini, or spinach.
Storage: Store leftovers in an airtight container for up to 3 days. Reheat with a splash of milk to refresh the sauce! 😊 🍝